New York Sour
Maybe the most popular riff on a classic Whiskey Sour.
- 2 oz Bourbon whiskey
- 1 oz Freshly squeezed lemon juice
- 0.5 oz Simple syrup
- 0.5 oz Dry red wine (see recommendations)
- 1 Egg white
- 2 dashes Angostura bitters
Pour Whiskey, lemon juice, syrup, and egg white into your cocktail shaker and shake without ice for 15 - 20 seconds (dry shake).
2 oz Bourbon whiskey, 1 oz Freshly squeezed lemon juice, 0.5 oz Simple syrup, 1 Egg white
Add ice into the shaker and shake again until the drink is well-chilled.
Strain over fresh ice into a chilled Old Fashioned Glass.
Layer the red wine by using the back of your bar spoon. Gently float it to create a nice layering effect.
0.5 oz Dry red wine
Add two dashes of Angostura bitters on the egg white foam and garnish with a lemon peel twist.
2 dashes Angostura bitters
Serving: 5.25oz | Calories: 246kcal | Carbohydrates: 14.88g | Protein: 3.5g | Fat: 0.1g | Sodium: 58mg | Potassium: 144.5mg | Sugar: 14.58g | Vitamin C: 13mg | Calcium: 23mg | Iron: 0.28mg