Recipe Penicillin Cocktail
A delicious Scotch cocktail made with honey-ginger syrup.
Keyword ginger, honey, scotch, whiskey
Prep Time 3 minutes minutes
Total Time 3 minutes minutes
Servings 1
- 2 oz Blended Scotch (Dewar's 12 years or Famous Grouse)
- 0.75 oz Lemon juice
- 0.75 oz Honey-ginger syrup
- 0.25 oz Islay Scotch (Lagavulin 16 years or Laphroaig 10 years)
- Candied ginger for garnish
Add blended Scotch, freshly squeezed lemon juice, and the honey syrup into a cocktail shaker with ice.
2 oz Blended Scotch, 0.75 oz Lemon juice, 0.75 oz Honey-ginger syrup
Shake until well-chilled and strain over fresh ice into an Old Fashioned glass.
Float with Islay Scotch and optionally garnish the drink with candied ginger.
0.25 oz Islay Scotch, Candied ginger for garnish
Serving: 4oz | Calories: 236kcal | Carbohydrates: 6.98g | Fat: 0.05g | Sodium: 0.25mg | Potassium: 26.5mg | Sugar: 6.8g | Vitamin C: 10.25mg | Calcium: 1.5mg | Iron: 0.03mg