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+ servings

Penicillin

A delicious Scotch cocktail made with honey-ginger syrup.
Course Drinks
Cuisine American
Keyword ginger, honey, scotch, whiskey
Prep Time 3 minutes
Servings 1
Calories 236kcal
Cost $3.40

Ingredients

  • 2 oz Blended Scotch (Dewar's 12 years or Famous Grouse)
  • 0.75 oz Lemon juice
  • 0.75 oz Honey-ginger syrup
  • 0.25 oz Islay Scotch (Lagavulin 16 years or Laphroaig 10 years)
  • Candied ginger for garnish

Instructions

  • Add blended Scotch, freshly squeezed lemon juice, and the honey syrup into a cocktail shaker with ice.
    2 oz Blended Scotch, 0.75 oz Lemon juice, 0.75 oz Honey-ginger syrup
  • Shake until well-chilled and strain over fresh ice into an Old Fashioned glass.
  • Float with Islay Scotch and optionally garnish the drink with candied ginger.
    0.25 oz Islay Scotch, Candied ginger for garnish

Nutrition

Serving: 4oz | Calories: 236kcal | Carbohydrates: 57.98g | Protein: 0.3g | Fat: 0.15g | Sodium: 0.75mg | Potassium: 79.5mg | Sugar: 53.85g | Vitamin C: 29.25mg | Calcium: 4.5mg | Iron: 0.08mg