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Old Cuban cocktail with jigger, cocktail bitters, and cork
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5 from 2 votes

Old Cuban Recipe

Dark aged rum mixed with mint, lime, and sugar. Topped off with some nice bubbly Champagne
Course Drinks
Cuisine American
Keyword angostura, Champagne, lime juice, rum, Rum Cocktail, simple syrup
Prep Time 3 minutes
Servings 1
Calories 168kcal
Cost $3.40

Ingredients

  • 1.5 oz Aged Rum
  • 0.5 oz Simple syrup
  • 0.75 oz Freshly squeezed lime juice
  • 1 oz Champagne
  • 2 dashes Angostura bitters
  • 6 Mint leaves
  • 1 Mint sprig or leaf

Instructions

  • Add mint leaves, syrup, and freshly squeezed lime juice to your cocktail shaker and gently muddle the leaves.
    0.5 oz Simple syrup, 0.75 oz Freshly squeezed lime juice, 6 Mint leaves
  • Pour Rum and bitters into the shaker, add ice and shake until well-chilled.
    1.5 oz Aged Rum, 2 dashes Angostura bitters
  • Double-strain your drink into a chilled coupe glass.
  • Top up the cocktail with the Champagne and garnish with a sprig of mint or a single mint leaf.
    1 oz Champagne, 1 Mint sprig or leaf

Nutrition

Serving: 4oz | Calories: 168kcal | Carbohydrates: 9.13g | Sodium: 9mg | Potassium: 31.75mg | Sugar: 8.91g | Vitamin C: 7.5mg | Calcium: 23mg | Iron: 0.3mg