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Monkey Gland cocktail garnished with orange
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Monkey Gland

An interesting classic cocktail from Paris. Based on gin and balanced by orange juice, Absinthe, and a bit of Grenadine.
Course Drinks
Cuisine French
Keyword absinthe, Gin, grenadine, orange juice
Prep Time 3 minutes
Servings 1
Calories 188kcal
Cost $2.80

Ingredients

  • 2 oz Dry Gin
  • 0.75 oz Freshly squeezed orange juice
  • 0.2 oz Giffard Grenadine syrup
  • 4 dashes Absinthe

Instructions

  • Pour all ingredients into a cocktail shaker with plenty of ice.
    2 oz Dry Gin, 0.75 oz Freshly squeezed orange juice, 0.2 oz Giffard Grenadine syrup, 4 dashes Absinthe
  • Shake until the drink is well-chilled and strain into a chilled coupe glass. Enjoy!

Nutrition

Serving: 3.25oz | Calories: 188kcal | Carbohydrates: 19.63g | Protein: 0.75g | Fat: 0.15g | Sodium: 11.18mg | Potassium: 129.32mg | Sugar: 14.65g | Vitamin C: 37.5mg | Calcium: 32.7mg | Iron: 0.35mg