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Zombie cocktail with mint sprig garnish
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Zombie Recipe

The Zombie is a crazy rum-based cocktail created by Donn Beach. Based on three different types of Rum, this cocktail will get your groove on.
Course Drinks
Cuisine American
Keyword falernum, grenadine, lime, pineapple, rum, Rum Cocktail
Prep Time 3 minutes
Servings 1
Calories 308kcal
Cost $4.20

Equipment

  • 1 Jigger
  • 1 Blender

Ingredients

  • 1.5 oz Havana Club 3-year-old Rum
  • 1 oz Overproof pot still Rum
  • 0.75 oz 151 Rum
  • 0.5 oz Falernum
  • 1 bsp Pernod
  • 1 oz Pineapple juice
  • 0.5 oz Lime juice
  • 0.5 oz Donn's Mix
  • 1 bsp Grenadine
  • 2 dashes Angostura bitters

Instructions

  • The Zombie is a blended cocktail. That means, pour all ingredients except the Angostura bitters in your blender with 6 oz of crushed ice.
    1.5 oz Havana Club 3-year-old Rum, 1 oz Overproof pot still Rum, 0.75 oz 151 Rum, 0.5 oz Falernum, 1 bsp Pernod, 1 oz Pineapple juice, 0.5 oz Lime juice, 0.5 oz Donn's Mix, 1 bsp Grenadine
  • Blend shortly (4-6 seconds) at high speed.
  • Pour the drink into your favorite Tiki mug over ice and garnish with a fresh mint sprig.
  • Add two dashes of Angostura bitters and enjoy your Zombie.
    2 dashes Angostura bitters

Nutrition

Serving: 6.25oz | Calories: 308kcal | Carbohydrates: 27.86g | Protein: 0.2g | Fat: 0.05g | Sodium: 5.08mg | Potassium: 73.32mg | Sugar: 26.46g | Vitamin C: 11.5mg | Calcium: 8.96mg | Iron: 0.25mg