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+ servings

Stiff Horse's Neck Recipe

A Highball made of Cognac/Bourbon and ginger ale. Famous for its long lemon peel garnish.
Course Drinks
Cuisine American
Keyword bourbon, Cognac
Prep Time 3 minutes
Servings 1
Calories 134kcal
Cost $3.20

Equipment

  • 1 Jigger
  • 1 Bar spoon

Ingredients

  • 1.5 oz Cognac (alternatively Bourbon)
  • 2 dashes Angostura bitters
  • 3 oz Fever Tree Ginger Ale
  • 1 Long and thin lemon peel for garnish

Instructions

  • Spiral the Lemon peel along the inner side of a chilled highball glass.
    1 Long and thin lemon peel
  • Put ice cubes or a collins ice stick in the glass and carefully add the Cognac.
    1.5 oz Cognac
  • Fill up with ginger ale and gently stir the drink with a bar spoon
    3 oz Fever Tree Ginger Ale
  • Add two dashes of Angostura bitters. Cheers
    2 dashes Angostura bitters

Nutrition

Serving: 4.75oz | Calories: 134kcal | Carbohydrates: 9.68g | Sodium: 7mg | Potassium: 1mg | Sugar: 9.68g | Calcium: 3mg | Iron: 0.3mg