Stiff Horse's Neck Recipe
A Highball made of Cognac/Bourbon and ginger ale. Famous for its long lemon peel garnish.
Prep Time 3 minutes minutes
Servings 1
- 1.5 oz Cognac (alternatively Bourbon)
- 2 dashes Angostura bitters
- 3 oz Fever Tree Ginger Ale
- 1 Long and thin lemon peel for garnish
Spiral the Lemon peel along the inner side of a chilled highball glass.
1 Long and thin lemon peel
Put ice cubes or a collins ice stick in the glass and carefully add the Cognac.
1.5 oz Cognac
Fill up with ginger ale and gently stir the drink with a bar spoon
3 oz Fever Tree Ginger Ale
Add two dashes of Angostura bitters. Cheers
2 dashes Angostura bitters
Serving: 4.75oz | Calories: 134kcal | Carbohydrates: 9.68g | Sodium: 7mg | Potassium: 1mg | Sugar: 9.68g | Calcium: 3mg | Iron: 0.3mg