John Collins Recipe
A sour and refreshing Gin cocktail served on ice.
Prep Time 3 minutes minutes
Servings 1
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
- 2 oz London Dry Gin
- 0.75 oz Freshly squeezed lemon juice
- 0.5 oz Simple syrup
- 1.5 oz Chilled soda water
Add the Gin, lemon juice, and simple syrup into your cocktail shaker with plenty of ice.
2 oz London Dry Gin, 0.75 oz Freshly squeezed lemon juice, 0.5 oz Simple syrup
Shake until the drink is well-chilled and strain over ice into a Collins glass.
Top up with ice-cold soda water.
1.5 oz Chilled soda water
Optionally garnish with citrus peel and Maraschino cherry.
Serving: 5oz | Calories: 199kcal | Carbohydrates: 7g | Sodium: 14.25mg | Potassium: 62.25mg | Sugar: 7g | Vitamin C: 10.25mg | Calcium: 21mg