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+ servings

Russian Spring Punch

A boozy and bubbly vodka punch topped with Champagne.
Course Drinks
Cuisine British
Keyword Champagne, vodka
Prep Time 3 minutes
Servings 1
Calories 221kcal
Cost $4.30

Ingredients

  • 1.5 oz Vodka
  • 0.5 oz Creme de cassis
  • 0.75 oz Lemon juice
  • 0.5 oz Simple syrup
  • 1.5 - 2 oz Brut Champagne

Instructions

  • Pour all ingredients except the Champagne into a cocktail shaker with plenty of ice.
    1.5 oz Vodka, 0.5 oz Creme de cassis, 0.75 oz Lemon juice, 0.5 oz Simple syrup
  • Shake until well-chilled and strain into an ice-filled glass.
  • Top up the drink with Champagne, and it's ready to be served.
    1.5 - 2 oz Brut Champagne

Nutrition

Serving: 5.25oz | Calories: 221kcal | Carbohydrates: 73.25g | Protein: 0.3g | Fat: 0.2g | Sodium: 8.25mg | Potassium: 337mg | Sugar: 69.38g | Vitamin C: 29.25mg | Calcium: 68.63mg | Iron: 1.35mg