Russian Spring Punch
A boozy and bubbly vodka punch topped with Champagne.
Servings 1
- 1.5 oz Vodka
- 0.5 oz Creme de cassis
- 0.75 oz Lemon juice
- 0.5 oz Simple syrup
- 1.5 - 2 oz Brut Champagne
Pour all ingredients except the Champagne into a cocktail shaker with plenty of ice.
1.5 oz Vodka, 0.5 oz Creme de cassis, 0.75 oz Lemon juice, 0.5 oz Simple syrup
Shake until well-chilled and strain into an ice-filled glass.
Top up the drink with Champagne, and it's ready to be served.
1.5 - 2 oz Brut Champagne
Serving: 5.25oz | Calories: 221kcal | Carbohydrates: 73.25g | Protein: 0.3g | Fat: 0.2g | Sodium: 8.25mg | Potassium: 337mg | Sugar: 69.38g | Vitamin C: 29.25mg | Calcium: 68.63mg | Iron: 1.35mg