Russian Spring Punch Cocktail Recipe
A boozy and bubbly vodka punch topped with champagne.
Prep Time 3 minutes minutes
Total Time 3 minutes minutes
Servings 1
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
- 1.5 oz Vodka
- 0.5 oz Creme de cassis
- 0.75 oz Lemon juice
- 0.5 oz Simple syrup
- 1.5 - 2 oz Brut Champagne
Pour all ingredients except the Champagne into a cocktail shaker with plenty of ice.
1.5 oz Vodka, 0.5 oz Creme de cassis, 0.75 oz Lemon juice, 0.5 oz Simple syrup
Shake until well-chilled and strain into an ice-filled glass.
Top up the drink with Champagne, and it's ready to be served.
1.5 - 2 oz Brut Champagne
Serving: 5.25oz | Calories: 221kcal | Carbohydrates: 19.25g | Protein: 0.1g | Sodium: 2.25mg | Potassium: 112mg | Sugar: 19g | Vitamin C: 9.75mg | Calcium: 22.63mg | Iron: 0.4mg