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Suffering Bastard cocktail with mint next to jigger
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Suffering Bastard Recipe

A boozy drink that was invented to be a hangover cure for troops in WWII.
Course Drinks
Cuisine Egyptian
Keyword Cognac
Prep Time 3 minutes
Servings 1
Calories 211kcal
Cost $4.40

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 1 oz Cognac
  • 1 oz Dry Gin or London Dry Gin
  • 0.5 oz Lime cordial
  • 0.5 oz Fresh lime juice
  • 2-3 dashes Angostura bitters
  • 3 oz Ginger beer
  • 1 Mint sprig

Instructions

  • Add Cognac, Gin, lime cordial, lime juice, and Angostura bitters into your cocktail shaker together with plenty of ice.
    1 oz Cognac, 1 oz Dry Gin or London Dry Gin, 0.5 oz Lime cordial, 0.5 oz Fresh lime juice, 2-3 dashes Angostura bitters
  • Shake until the drink is well-chilled.
  • Strain into a Tiki mug or Collins glass and top with ginger beer.
    3 oz Ginger beer
  • Garnish with a sprig of mint.
    1 Mint sprig

Nutrition

Serving: 6.25oz | Calories: 211kcal | Carbohydrates: 17.72g | Sodium: 13mg | Potassium: 68.5mg | Sugar: 16.77g | Vitamin C: 12.4mg | Calcium: 2mg | Iron: 0.2mg