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–+ servings
Porto Flip cocktail
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5 from 1 vote

Recipe Porto Flip

A frothy and rich cocktail made of Cognac, port, and fresh egg.
Course Drinks
Cuisine American
Keyword Brandy, Cognac, port
Prep Time 3 minutes
Servings 1
Calories 223kcal
Cost $2.90

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 1 oz Cognac
  • 1.5 oz Tawny port wine
  • 1 tsp Simple syrup
  • 1 Organic egg
  • Grated nutmeg (garnish)

Instructions

  • Add Cognac, port, syrup, and egg into a cocktail and dry-shake without ice for 15 seconds.
    1 oz Cognac, 1.5 oz Tawny port wine, 1 tsp Simple syrup, 1 Organic egg
  • Open your shaker, add ice, and shake again until the whole drink is chilled.
  • Strain into a chilled cocktail glass and top with freshly grated nutmeg.
    Grated nutmeg

Nutrition

Serving: 4oz | Calories: 223kcal | Carbohydrates: 10.48g | Protein: 2.3g | Fat: 1.2g | Saturated Fat: 0.6g | Sodium: 22.92mg | Potassium: 72.42mg | Sugar: 9.32g | Calcium: 17.82mg | Iron: 0.5mg