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Cantarito cocktail in clay pot
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5 from 1 vote

Cantarito Recipe

A refreshing and easy-to-make cocktail made with Tequila, fresh fruit juices, sea salt, and grapefruit soda.
Course Drinks
Cuisine Mexican
Keyword grapefruit, lime juice, orange juice, Tequila
Prep Time 3 minutes
Servings 1
Calories 199kcal
Cost $2.50

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 2 oz Silver Tequila
  • 1 oz Fresh orange juice
  • 0.75 oz Fresh grapefruit juice
  • 0.5 oz Fresh lime juice
  • 2.5 oz Grapefruit soda
  • 2 pinches Salt

Instructions

  • Add Tequila, lime juice, grapefruit juice, orange juice, and salt into your cocktail shaker filled with ice.
    2 oz Silver Tequila, 1 oz Fresh orange juice, 0.75 oz Fresh grapefruit juice, 0.5 oz Fresh lime juice, 2 pinches Salt
  • Shake until your drink is well-chilled.
  • Strain into a watered Cántaro or Collins glass filled with ice and top with grapefruit soda.
    2.5 oz Grapefruit soda
  • Garnish with slices or wedges of grapefruit and/or lime.

Nutrition

Serving: 7.25oz | Calories: 199kcal | Carbohydrates: 5.5g | Saturated Fat: 0.02g | Potassium: 110.53mg | Sugar: 4.9g | Vitamin C: 30.28mg | Calcium: 21.84mg | Iron: 0.17mg