Optionally rim a chilled glass with coconut flakes and set it aside.
coconut flakes
Add all ingredients into a cocktail shaker with plenty of ice.
1.75 oz Añejo Tequila, 1.25 oz Cointreau, 1.25 oz Fresh lime juice, 2 oz Canned coconut milk, 1 oz Coconut cream, 1 oz Mahiki Coconut Rum, 1 oz Simple syrup
Shake until the drink is well-chilled.
Strain into a chilled glass.
Garnish with some cranberries and a rosemary sprig