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+ servings

Spicy Grapefruit Margarita Recipe

A spicy twist on the traditional Margarita, made with jalapeño infused Tequila and a spicy salt & chili rim.
Course Drinks
Cuisine Mexican
Keyword Jalapeno, Tequila
Prep Time 3 minutes
Servings 1
Calories 202kcal
Cost $2.25

Equipment

  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Hawthorne Strainer

Ingredients

  • 1.5 oz Jalapeño infused Tequila
  • 2 oz Freshly squeezed grapefruit juice
  • 1 oz Freshly squeezed lime juice
  • 0.5 oz Agave nectar
  • 2-3 slices Jalapeño
  • 1 tsp Chili powder
  • 1 tsp Coconut sugar (alternatively regular granulated sugar)
  • 1 tsp Fleur de sel (alternatively sea or kosher salt)
  • 1 wedge Lime

Instructions

  • Prepare the salt rim by mixing chili powder, sugar, and salt on a small plate.
    1 tsp Chili powder, 1 tsp Fleur de sel, 1 tsp Coconut sugar
  • Use the lime wedge to rim the glass and apply the spicy salt rim.
  • Add Tequila, lime juice, grapefruit juice, and agave nectar to your cocktail shaker with plenty of ice.
    1.5 oz Jalapeño infused Tequila, 2 oz Freshly squeezed grapefruit juice, 0.5 oz Agave nectar, 1 oz Freshly squeezed lime juice
  • Shake until well-chilled and strain into prepared glasses over ice.
  • Garnish with sliced jalapeño and an optional slice of grapefruit or lime.
    2-3 slices Jalapeño, 1 wedge Lime

Nutrition

Serving: 5.5oz | Calories: 202kcal | Carbohydrates: 7.5g | Sodium: 700mg | Potassium: 46mg | Sugar: 7.5g | Vitamin C: 12.5mg | Calcium: 5.8mg