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Prosecco syrup
A refined syrup made with Prosecco that will create elegant cocktails.
Course
Syrup
Cuisine
Italian
Keyword
Prosecco
Prep Time
3
minutes
minutes
Cook Time
15
minutes
minutes
Resting
1
hour
hour
30
minutes
minutes
Servings
35
Cost
$5
Equipment
1 Lemon squeezer
Ingredients
1.5
cups
Prosecco
1.5
cups
Caster sugar
1
tbsp
Lemon juice
Instructions
Add all ingredients into a small saucepan. Turn heat to medium and gently stir the mix.
When the mix is about to start boiling, reduce heat. Keep stirring until sugar completely dissolves.
Remove from heat and let the syrup cool down to room temperature.
Strain and bottle the syrup and store it in the fridge. Use up within four weeks.