Coconut Margarita
A tropical twist that brings the fresh taste of coconut to the Mexican classic.
Prep Time 5 minutes minutes
Servings 1
1 Food Blender
1 Jigger
1 Strainer
- 1½ oz Silver Tequila
- 1½ oz Cream of Coconut
- ¾ oz fresh lime juice
- ½ oz Triple sec
- 1 lime wedge
- 1 cup shredded coconut
Moisten the rim of your Martini glass with a lime wedge
Dip the rim of your glass in shredded coconut. Set aside while preparing the cocktail.
Combine Tequila, Triple Sec, cream of coconut, and lime juice in a blender until smooth.
Use a strainer to pour the mixture over ice into your prepared glass.
Serving: 4.5oz | Calories: 351kcal | Carbohydrates: 26g | Protein: 0.8g | Fat: 6.9g | Saturated Fat: 6g | Sodium: 1.5mg | Potassium: 29.75mg | Sugar: 24.28g | Vitamin C: 7.5mg | Calcium: 3.5mg | Iron: 0.07mg