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+ servings

Frozen Mango Margarita

A frozen, fruity drink perfect for a hot summer day.
Course Drinks
Cuisine Mexican
Keyword Mango, Tequila
Prep Time 10 minutes
Servings 4
Calories 272kcal
Cost $10

Equipment

  • 1 Food Blender
  • 1 Jigger

Ingredients

  • 3 cups frozen, diced mango
  • 6 oz Tequila Reposado or Añejo
  • 2 oz Triple Sec
  • 3 oz fresh lime juice
  • 1 oz agave syrup
  • 1 cup ice cubes

Instructions

  • Moisten the rim of four cocktail glasses with a lime wedge
  • Dip the rims of your glass in sea salt and set it aside while preparing the Margarita.
  • Use a blender to combine Tequila, Triple Sec, diced frozen mango, ice, lime juice, and agave syrup.
  • Pour directly out of the blender into your prepared glasses and enjoy.
  • If the consistency is too thick for your liking, let the drinks sit for a few minutes. The water will melt and create a more liquidy cocktail.

Nutrition

Serving: 9.25oz | Calories: 272kcal | Carbohydrates: 115.1g | Protein: 3.33g | Fat: 0.8g | Sodium: 7.53mg | Potassium: 742.75mg | Sugar: 90.28g | Vitamin C: 314.75mg | Calcium: 88.75mg | Iron: 2.05mg