Frozen Mango Margarita
A frozen, fruity drink perfect for a hot summer day.
Prep Time 10 minutes minutes
Servings 4
- 3 cups frozen, diced mango
- 6 oz Tequila Reposado or Añejo
- 2 oz Triple Sec
- 3 oz fresh lime juice
- 1 oz agave syrup
- 1 cup ice cubes
Moisten the rim of four cocktail glasses with a lime wedge
Dip the rims of your glass in sea salt and set it aside while preparing the Margarita.
Use a blender to combine Tequila, Triple Sec, diced frozen mango, ice, lime juice, and agave syrup.
Pour directly out of the blender into your prepared glasses and enjoy.
If the consistency is too thick for your liking, let the drinks sit for a few minutes. The water will melt and create a more liquidy cocktail.
Serving: 9.25oz | Calories: 272kcal | Carbohydrates: 115.1g | Protein: 3.33g | Fat: 0.8g | Sodium: 7.53mg | Potassium: 742.75mg | Sugar: 90.28g | Vitamin C: 314.75mg | Calcium: 88.75mg | Iron: 2.05mg