Chuhai
A Japanese Highball made of Shochu, chilled soda, and fresh Yuzu fruit juice.
Prep Time 3 minutes minutes
Servings 1
1 Jigger
1 Highball glass
1 Bar spoon
- 2 oz Shochu
- 1 oz Fresh Yuzu juice
- 4 oz Chilled soda water
- 1 Slice of Yuzu, lemon, or lime for garnish
Add ice into a Highball glass and pour in Shochu. Stir a couple of seconds to chill the liquor.
Add yuzu juice and Stir until both ingredients are well mixed and chilled.
Top up with chilled club soda or soda water.
Garnish with a decorative wheel of Yuzu, lemon, or lime (optional)
Serving: 7oz | Calories: 143kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.2g | Sodium: 87mg | Potassium: 113mg | Sugar: 2.5g | Vitamin C: 39mg | Calcium: 26mg | Iron: 0.1mg