Passion Fruit Syrup
An easy-to-make recipe to bring the flavor of passion fruit into your cocktails.
Servings 16 oz
1 bottle sealable
1 mesh sieve
- 1 cup water
- 1 cup caster sugar
- 6 fresh passion fruits
- 1 tbsp Vodka optional
Cut the passion fruits in half and extract the pulp with a spoon.
Add the water and the sugar into a saucepan, and heat while stirring.
When the sugar is fully dissolved, reduce the heat and add the fruit pulp.
Let the mixture steep for 45 minutes. Stir now and then, but don't squash the kernels from the passion fruit.
Remove the syrup from the heat and let it cool down. Add a splash of Vodka, if you like, to extend its shelf life.
Then use a mesh sieve and funnel to strain your syrup into a sealable container.
Serving: 0.5oz | Calories: 60kcal