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+ servings

Irish Cream Recipe

An easy way to make your favorite creamy Whiskey liqueur at home.
Course Drinks
Cuisine Irish
Keyword irish cream
Prep Time 10 minutes
Servings 17 servings
Calories 150kcal
Cost $8

Ingredients

  • 5.5 oz single cream
  • 10 oz Irish Whiskey
  • 1 tsp instant coffee
  • 1 tsp cocoa powder
  • 1 tsp vanilla extract
  • 10 oz sweetened condensed milk

Instructions

  • First, mix a tablespoon of the cream with coffee, and cocoa powder
    5.5 oz single cream, 1 tsp instant coffee, 1 tsp cocoa powder
  • Then slowly stir in the remaining cream - I don't use a blender because I like a smooth but still liquid consistency. I don't want the cream to become thick and stiff.
    5.5 oz single cream
  • Now, add the Whiskey, vanilla extract, and condensed milk.
    10 oz Irish Whiskey, 1 tsp vanilla extract, 10 oz sweetened condensed milk
  • Fill in an airtight sealable bottle and store in the fridge for up to 4 weeks.
  • Shake the bottle before drinking.

Nutrition

Serving: 1.5oz | Calories: 150kcal