An intensive floral syrup and an excellent alternative to simple syrup in your cocktails.
Course Drinks
Cuisine Asian
Keyword Christmas syrup, hibiscus, roselle
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Servings 45
Calories 32kcal
Cost $3
Equipment
1 sauce pan
1 sealable container
1 Strainer
Ingredients
2cupswater
2cupssugar
1cuproselle flowersdried or fresh
Instructions
Add sugar and water to a saucepan and bring the mixture to a boil. Stir until the sugar is fully resolved.
2 cups water, 2 cups sugar
Reduce the heat and add the hibiscus flowers to the saucepan. Let them simmer away for 10 - 15 minutes.
1 cup roselle flowers
Remove your syrup from the heat, let it cool down, and strain it into an airtight container. If you have small bits of hibiscus in your syrup, consider double straining to remove all residue.