Apple Cider Mimosa
An apple-forward version of arguably the most popular brunch cocktail.
Keyword apple juice, Prosecco
Prep Time 2 minutes minutes
Servings 1
- 1½ oz Apple Cider
- 4.5 oz Prosecco Extra Dry or Brut
- ¼ oz Cointreau optional
- 1 Apple slice for garnish
Pour chilled Apple Cider into a champagne flute. Add Cointreau, if you like.
1½ oz Apple Cider
Top up with chilled Prosecco and garnish with an apple slice
4.5 oz Prosecco, 1 Apple slice
Serving: 6oz | Calories: 120kcal | Carbohydrates: 18.7g | Protein: 0.3g | Fat: 0.05g | Potassium: 57mg | Sugar: 17.6g | Vitamin C: 0.4mg | Calcium: 3.8mg | Iron: 0.05mg