Pina Colada Recipe
The traditional way of making this classic Tiki Cocktail
Keyword pineapple, Rum Cocktail
Prep Time 10 minutes minutes
Cook Time 3 minutes minutes
Servings 1
- 1.5 oz Light Rum
- 1.5 oz Cream of coconut
- 1.5 oz Fresh pineapple juice
- 0.5 oz Fresh lime juice
- 0.5 oz Aged Rum
- 0.5 cup Frozen Pineapple
- 0.5 cup Ice
Blend the frozen pineapple and ice first until they are chunky.
0.5 cup Frozen Pineapple, 0.5 cup Ice
Add light Rum, cream of coconut, pineapple juice, and lime juice.
1.5 oz Light Rum, 1.5 oz Cream of coconut, 1.5 oz Fresh pineapple juice, 0.5 oz Fresh lime juice
Blend until well mixed.
Strain into a Hurricane glass and float with the aged Rum.
0.5 oz Aged Rum
Serving: 6.5oz | Calories: 412kcal | Carbohydrates: 21.6g | Protein: 1.55g | Sodium: 2.5mg | Potassium: 75.5mg | Sugar: 21.45g | Vitamin C: 23.5mg | Calcium: 9mg | Iron: 0.2mg