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Demerara Syrup
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5 from 1 vote

Recipe Demerara Syrup

Course Drinks
Cuisine Caribbean
Keyword Demerara syrup
Prep Time 1 minute
Cook Time 10 minutes
Resting time 15 minutes
Servings 30 servings
Calories 30kcal
Cost $1

Equipment

  • 1 sauce pan
  • 1 sealable container

Ingredients

  • 0.5 cup Demerara sugar
  • 0.5 cup Water
  • 1 splash High proof vodka (optional)

Instructions

  • Add sugar and water into a small pan.
    0.5 cup Demerara sugar, 0.5 cup Water
  • The sugar has to dissolve completely to make a smooth Demerara syrup. You will achieve this by bringing it to a boil. Reduce heat to a simmer immediately after that and stir the syrup until the sugar dissolved completely.
  • Take it off the heat and let it cool down for a few minutes.
  • Pour it into an airtight container and put it in the fridge. You can store it there for up to a month.
  • To extend the life of the syrup, add a splash of high-proof vodka.
    1 splash High proof vodka

Nutrition

Serving: 0.25oz | Calories: 30kcal | Carbohydrates: 7.5g | Sodium: 2mg | Potassium: 10mg | Sugar: 7g | Calcium: 6mg | Iron: 0.05mg