A Tasty Non-Alcoholic Spritz Recipe

By Timo Torner / Last updated on December 4, 2023

Our non-alcoholic Spritz is inspired by the mother of all Spritzes, the Aperol Spritz. A delicious recipe for making an Italian Mocktail.
Non-alcoholic Spritz cocktail recipe

Spritz cocktails are the most popular Aperitivo drinks, not only in Italy. Usually, they all contain alcohol, so not everyone is able to enjoy them.

But unlike many other cocktails, it's easy to turn a regular Aperol Spritz into a non-alcohol drink. Of course, there's no Aperol in this one. But something that's pretty close to it. It even comes from the same company.

The key ingredient is called Crodino (the red one), a quite famous non-alcoholic bitter aperitif that works excellently as a replacement for Aperol. Paired with alcohol-free Prosecco and chilled soda water, it turns our non-alcoholic Spritz into a real treat.

If you can't get your hands on Crodino, there's a great alternative called Sanbitter, bot of them are excellent Aperol alternatives.

Making this Spritz Alcohol-Free

Replacing the bitter is only one part of the solution for our tasty Spritz Mocktail, although the main one. The second part is the sparkling wine - the Prosecco.

I prefer to make this non-alcoholic drink with an Italian alternative to standard Prosecco. My favorite one is Bosca 'Toselli' Spumante which is inexpensive - when you can get it. The problem is that it's almost impossible to come by in the US.

But don't worry, you can use other products, too. One fantastic option is Fre Brut Non-alcoholic Champagne from Sutter Home. It is a bit more expensive, but one of the best alcohol-free Champagne alternatives you can get.

Keeping the Classic Spritz Ratio

Most Spritzes follow the same template established by the Campari Group in order to promote the Aperol Spritz: 3 - 2 - 1.

That means a classic Spritz is made with three parts Prosecco, two parts bitter, and one part soda water. All ingredients need to be properly chilled, but that's all it takes to make a delicious Spritz.

In our case, the first two ingredients are non-alcoholic, but the template remains the same. Quite easy to remember, right? And besides the measurements, the 3-2-1 formula also provides the order in which the ingredients go into the glass.

First, add a few ice cubes to your glass and then add three parts alcohol-free Prosecco (or another NA sparkling wine), then two parts Crodino or Sanbitter, and then add one part of chilled soda water. Garnish with a slice of orange, and your Virgin version of a Spritz is ready to be served.

Non-alcoholic Spritz cocktail recipe

Non-Alcoholic Spritz Mocktail

A "Virgin" Spritz recipe made with a non-alcoholic bitter and alcohol-free Prosecco.
Prep Time: 3 minutes
Course: Drinks
Cuisine: Italian
Keyword: mocktail, non-alcoholic, Spritz
Servings: 1
Calories: 128kcal
Cost: $5.50


  • 1 Jigger


  • 2.25 oz Fre Brut Non-alcoholic Champagne - (or Bosca 'Toselli' Spumante, if you can get it)
  • 1.5 oz Crodino - (or Sanbitter)
  • 0.75 oz Chilled soda water
  • 1 slice Orange - (for garnish)


  • Add 5-6 ice cubes into a wine glass and pour your NA Prosecco alternative over it.
    2.25 oz Fre Brut Non-alcoholic Champagne
  • Pour Crodino into your drink in a spiral movement to help mix the ingredients.
    1.5 oz Crodino
  • Top up with chilled soda water and garnish with a slice of Orange.
    0.75 oz Chilled soda water, 1 slice Orange


Serving: 4.5ozCalories: 128kcal
Tried this recipe?Let us know how it was!

Subscribe to Cocktail Society!

Receive our latest recipes, reviews, and insights - straight to your inbox.
Subscription Form

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

ContactAbout usPrivacy PolicyTermsSitemap
Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com.

© 2023 Cocktail-Society.com