How to make Rainbow Shots out of one Cocktail Shaker
Seeing a bartender pouring Rainbow Shots is fascinating to watch. And if you know how to do it, you can easily make it at home. All you need is some practice and this guide on how to make the perfect
A complete Guide to Barrel-Aged Cocktails
Barrel-aged cocktails are an emerging trend in the craft cocktail industry. Learn how you can make your own aged cocktails at home.
Honey mix – A honey syrup for use in cocktails
Honey syrup, also known as honey mix or liquid honey, is a great way to bring the honey flavor into your cocktails.
How to make Chamomile Cordial
Chamomile Cordial is a great way to bring herbal notes into your cocktails.
Cream of Coconut Recipe
Cream of coconut is the key ingredient to turn an average Piña Colada into a true masterpiece. But cream of coconut is not always easy to get as only a few brands are producing and selling it. But don't worry,
Cream of Coconut vs Coconut Cream
Have you ever asked yourself: what's the difference between cream of coconut and coconut cream? Well, you should, because, again, the two are far from being the same thing. But don't worry, I got you covered, as those things are
How to make simple syrup for cocktails
If you are new to bartending and making cocktails, you will soon learn that most cocktail recipes ask for syrup. And simple syrup ranks high up on the list. It is one of the essential cocktail ingredients you should have
Malting, Mashing, Fermentation, and Distillation – How to Make Alcohol
We all know numerous types of alcoholic beverages. Beer, wine, and spirits are considered the main categories. And to make them, different techniques and steps are required like brewing, mashing, fermentation, distillation, or filtration. In the following, I will explain
Peychaud’s vs. Angostura Bitters – What is the Difference?
The beauty of cocktail bitters is that just a few drops are enough to alter and enhance the flavor of your drink. You can create whole new layers of flavor just by using a dash of bitters. That is also
Pink Dragon Fruit Syrup – How to Make it For Your Cocktails
Dragon fruit is a fruit coming from a special type of cactus. And while the white-fleshed dragon fruits are quite common all over the world, the rarer pink dragon fruit is hard to get in many countries. Even in South-East