The Montreal cocktail is a bittersweet, stirred apéritif cocktail made with Aperol, Gin, Rye Whisky, and French Gentian liqueur. A group of bartenders invented the drink to celebrate Montreal's 375th birthday.
The Montreal cocktail is a bittersweet, stirred apéritif cocktail made with Aperol, Gin, Rye Whisky, and French Gentian liqueur. A group of bartenders invented the drink to celebrate Montreal's 375th birthday.
This Aperol Sour is a great summer cocktail based on Aperol and Gin and sweetened with a tasty Prosecco syrup. A low-ABV and floral drink that makes for a perfect apéritif.
This tasty Aperol Negroni is a spin on the traditional Negroni recipe. It's a delicious Aperol Gin cocktail that's less boozy and bitter than the classic version.
The Aperol Gin and Tonic is a colored twist on the classic G&T. The addition of the bitter liqueur not only adds a nice visual touch but also lends the drink complexity.
The Angel Face Cocktail is a fruity drink made with Calvados, Apricot Brandy, and Gin. It's neither on the sweet nor the dry side but right in between and nicely balanced.
Making a Gin Sour cocktail is standard in almost every bar. But making an excellent Gin Sour is a piece of art. And with this recipe, you can lift your homemade Gin Sour to new levels.
Can't decide to go with an iced coffee or an afternoon cocktail? Here's a both-in-one drink: the Espresso Gin & Tonic is a caffeinated take on the classic Gin Highball.
The Necromancer cocktail, quite the contrary to what the name suggests, is floral and easy to drink. It combines mellow elderflower liqueur with mystic Absinthe.
The Tuxedo Cocktail is an elegant and complex drink with a slight orange shade, composed of Gin, Dry Vermouth, Maraschino Liqueur, Absinthe, and orange bitters.
Sour Cocktails will never get out of fashion. They are a prime example of how to pair ingredients to perfection, and you can find at least one version on the menu of any cocktail bar.