Crème liqueurs have a long tradition in cocktail history and are key to many classic drink recipes. But these sweet and rich crèmes should not be confused with cream liqueurs.
Crème liqueurs have a long tradition in cocktail history and are key to many classic drink recipes. But these sweet and rich crèmes should not be confused with cream liqueurs.
Amari can be intensely bitter and herbal but also fresh and citrusy - The range of flavors in Italian herbal liqueurs is enormous. Here are the best bottles to add to your home bar.
This article will guide you through the world of fruity liqueurs with alluring flavors like raspberry, blackberry, orange, lemon, and more.
Cointreau and Grand Marnier are both orange liqueurs that appear in many cocktail recipes and are often used as substitutes for each other. But do they really taste so similar?
Disaronno Originale Amaretto is a sweet liqueur from Italy with a distinct taste of almonds, sweet Marzipan, and toasted nuts. It's probably the most popular Amaretto liqueur, not only in Italy but in the world.
Grand Marnier, or Grand Marnier Cordon Rouge, to be precise, is a French liqueur made from Cognac with an intense orange flavor. It's a popular digestif and a beautiful ingredient for cocktails.
Amaro Meletti is an Italian herbal bitter liqueur that belongs to the Amaro family. The amber-colored liquor is known for its intense and unique flavor and a sweet aftertaste of caramel.
Licorice liqueur is a popular digestif in many European countries. This rich and syrupy liqueur is especially popular in Italy and in Northern European countries.
Tia Maria is a rich and dark coffee liqueur made from coffee beans, Jamaican Rum, vanilla, and sugar. It's a smooth and refined alternative to Kahlúa.
Chambord is a Cognac-based liqueur made from blackberries and red raspberries. It's produced in the Loire valley of France and uses an ancient recipe from the 17th century as a template.