Campari – The bittersweet liqueur from Italy
Campari is a deep red and bitter liqueur made in Italy. The bitter spirit is made by infusing a variety of herbs and fruits in a mix of alcohol and water.
Cointreau – A French Orange-Flavored Liqueur
If you ever had a Margarita, Cosmopolitan, or a Long Island Ice Tea, very likely Cointreau was part of your drink. The popular French Liqueur is one of the most-used cocktail ingredients and is mandatory in every home bar.
Cynar – An Italian Amaro made of Artichoke leaves
Cynar is a bitter-tasting Italian liqueur of the Amaro family. It is bittersweet with herbal notes and works perfectly in a Spritz cocktail.
Maraschino Liqueur – What it is and how you can substitute it
Maraschino is a Liqueur made of Marasca cherries from the Croatian coast. And it is an elementary ingredient for many classic cocktails.
Frangelico – Sweet Hazelnut Liqueur from Italy
Frangelico is a real treat for hazelnut lovers. It is an Italian nut liqueur with a rich and intense taste.
What is Lillet Blanc? And why people love it so much
The summer season is more and more becoming Lillet Blanc season. The French fortified wine is the main element in many new summer cocktails. But why has it become so popular? Lillet is around for quite some time already, but it
Kahlua coffee liqueur – history and alternatives
With more and more coffee Liqueurs flooding the market, I want to honor the one that started it all. Kahlúa Coffee Liqueur was the first coffee Liqueur on the market and is, without a doubt, the most famous one. More
Midori Melon Liqueur – Yubari & Musk Melon straight from Japan
A lot of people - including barkeepers - are not overly enthusiastic when confronted with Midori Melon Liqueur. The sweet and vibrant green liquor isn't up to everyone's liking. Maybe, you never even heard of the Japanese Liqueur until recently.