All Collins Cocktails are refreshing sour cocktails following the same pattern: they are always a combination of a base spirit, lemon, a syrup, and carbonated water.
All Collins Cocktails are refreshing sour cocktails following the same pattern: they are always a combination of a base spirit, lemon, a syrup, and carbonated water.
Eggnog is a rich, creamy, and sweet drink traditionally made with milk, sugar, cream, and eggs. It can be either alcoholic or non-alcoholic.
The Porto Flip is a delicious after-dinner drink. A frothy and rich three-ingredient cocktail commonly served with freshly grated nutmeg on top.
The Suffering Bastard is a strong and spicy cocktail, initially designed to act as a hangover cure for allied troops during World War II.
The Stinger is an extravagant and elegant two-ingredient cocktail. A perfect after-dinner drink that is as easy to drink as it is to make.
The Paradise cocktail is a sweet and fruity drink based on Gin. A cocktail that is perfect for summer days and best enjoyed as an aperitif before a delicious meal.
The French Connection is a simple two-ingredient cocktail made of Cognac and Amaretto. Despite the limited ingredients, it is a tasty and complex drink.
The Horse's Neck traditionally was a non-alcoholic refreshment. -A beverage made of ice-cold Ginger Ale, bitters, and the emblematic lemon peel. But there's a version for the grown-ups, too.
The Pisco Sour is a delightful cocktail. One of South America's most famous boozy exports whose main element is a local and unaged Brandy called Pisco.
The "Between the Sheets" is a riff on the classic Sidecar cocktail. It is a delicious blend of Cognac, light Rum, triple sec, and fresh lemon juice.