Appletini cocktail with apple slices

Appletini

By Timo Torner / Last updated on March 15, 2022 
The Appletini once was an ultra-hyped cocktail. But what made this bright green-colored Apple Martini made of Vodka and other apple-flavored ingredients so famous? And where did it go?

Very likely, the last time you saw an Appletini on your favorite bar's menu was a while ago. But it was not so long ago that this green drink dominated clubs and bars. It was a phenomenon that's hard to explain. And it all started when a restaurant in West Hollywood came up with a twist on a classic Martini.

What happened next is hard to believe. The new drink on the menu became tremendously successful. So successful, in fact, that at one point, the bar had to take it off the menu. Because people could not taste how much alcohol was in it, they started to drink way more than they should have. However, taking it off the menu didn't stop the popularity of the Appletini. And soon, the cocktail was a crowd favorite all over the United States.

Learn more about the cocktail and whether it was really always a girly drink.

History of the Appletini

The history of the Appletini starts in 1996 at Lola's Restaurant in West Hollywood. When owner and manager, Loren Dunsworth, was approached by a sales representative of Ketel One Vodka, she asked one of her bartenders to get creative with it.

And bartender Adam Karston mixed up a pretty simple drink. Made of equal parts Vodka and DeKuyper Pucker sour apple schnapps, he rounded it off by adding a splash of a sweet-and-sour mix. The initial name of his creation was "Adams Apple Martini", a wordplay referring to its inventor's first name. Little did he know that he had invented one of the most famous drinks of the late 90s and early 2000s.

The cocktail was an instant crowd favorite at Lola's. And more than once, people became unintentionally drunk because this sweet and sour creation does an excellent job of hiding harsh alcoholic notes. But this overly-easy-to-drink trait also led to the fact that the green apple cocktail never managed to be a "cool" drink.

Instead, the Appletini often is an expression of unmanliness in movies and series. Whether Zach Braff in Scrubs or Jon Cryer alias Alan Harper in two and a half men, the Appletini is always accompanied by a feminine touch. But has the drink always been associated with what some call "girly"?

The Appletini - A girly cocktail?

The reasons why the cocktail is seen as feminine and girly are kind of obvious. Besides a sweet and sour apple taste, you can hardly taste the alcohol. It's easy to drink, and for that, it is indeed ordered more frequently by women because their tastebuds are more sensitive to some bitter flavors.

Nevertheless, just as with other unbalanced cocktail recipes, the Apple Martini evolved. Today you can find many different recipes. Some of them are far from what is considered a girly drink. By using fresh ingredients and a better balance between sweet and sour, you get a more refined version of an Appletini. And when applying an Absinthe rinse to this Martini twist, it becomes even more complex and mature.

Recipe variations

Over time countless variations on the classic recipes appeared. The most simplistic one only asks for two ingredients - a mix of two parts Vodka and one part apple makes the entire drink. For the apple part, you can use anything. -From apple juice and apple cider to the DeKuyper Pucker sour apple schnapps.

Then, you can enhance the base recipe can then with additional ingredients. Sweet and sour mix is a popular choice. But you could also add Dry Vermouth or a shot of Cointreau to make your Appletini. A common variation called Rumpletini (what a brilliant word) replaces the Vodka part with white Rum.

Other less popular twists also include Whiskey or Whisky and also vanilla liqueur. There's even an almost dessert-like variation, made of Tequila, butterscotch schnapps, and apple cider. But to be honest, those wild interpretations don't share much with the original recipe.

Appletini cocktail with apple slices

Appletini

A more refined recipe of a polarizing modern-classic cocktail.
Prep Time: 3 minutes
Course: Drinks
Cuisine: American
Keyword: Martini
Calories: 188kcal
Cost: $2.10

Ingredients

  • 50 ml Ketel One Vodka
  • 25 ml DeKuyper Pucker sour apple schnapps
  • 10 ml Rich simple syrup
  • 10 ml Fresh lime juice
  • 5 ml Fresh lemon juice
  • 2 dashes Absinthe

Instructions

  • Absinthe-rinse a chilled Coupe or Martini glass and set aside.
  • Add Vodka, apple schnapps, simple syrup, lime juice, and lemon juice into a cocktail shaker with plenty of ice.
  • Shake until the drink is well-chilled and then strain into your glass.
  • Garnish with Granny Smith apple slices or fan.

Nutrition

Serving: 3.5oz | Calories: 188kcal | Carbohydrates: 46.23g | Protein: 0.2g | Fat: 0.098g | Sodium: 6.48mg | Potassium: 126.79mg | Sugar: 43.1g | Vitamin C: 16.14mg | Calcium: 39.24mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!

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